Born and raised in Jerusalem, Yaron’s kitchen is inspired by his home city and its surroundings. Jerusalem cuisine is rich and constantly developing, blending the past with the present and fusing together Arab, Ladino and Jewish-European culinary cultures and now he adds the taste of Frankfurt to his new created dishes.

Yaron’s kitchen is based on original flavors, high-quality seasonal products, moderate seasoning and freshness above all, combined with a unique personal interpretation that brings additional flavors, experiences and memories to the table.

Yaron’s service:

„Breakfast for The Suite Garden Guests.“

„Brunch on Saturday and Sunday  at The Suite Garden.“

„Private Chef Dining: Diverse menus tailored to the personal tastes of couples and small & large groups, with an emphasis on high-quality service, plating and atmosphere. Includes matching wine/cocktails for the selected menu.“

„Events: Full service catering for groups of 30 to 40 participants for Events at The Suite Garden Lobby/Restaurant.“